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  1. My stepdaughter and her family recently returned from 3 years in Japan and they raved about the quality of the food which was produced without many of the additives or insecticides seen in the states. My wife and I had a similar experience when we visited Canada where we saw fewer overweight people in a government which seems more interested in people than in profit. These two instances prompt my questions.
    Is better food available in different countries?
    What can be done to improve the quality of the food produced and consumed in the United States?

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